Success and ready for freezing!!!
posted by Scott at 6:57 PM
Euphonic
This blog is a mish mash of thoughts and comments, by two friends, pondering the greater complexities of life. In other words, we will post whatever the hell we want.
Sunday, November 14, 2004
Previous Posts
- The beans are ready to go!!! We are almost done!!!
- Here is the chile all cut up. Normally not much t...
- The beef is tender now, so we all add these two ca...
- On the right, is a de-glazed pan that will be much...
- Ok I'm almost done browning all the meat. On the ...
- Ok back from browning the sirloin. As you can see...
- A quick update. I cleaned up about 6 to 8 large c...
- A key to any good kitchen are sharp knives. There...
- This is a quick picture of the stuff we will be us...
- Don't forget about the cat!!! Our cat has a prope...
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- Name: Scott
- Location: Dallas, Texas, United States
Where to start. I have a couple of college degrees. I am finishing up my LL.M. thesis very, very slowly and enjoy drinking beer and remodeling houses.
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2 Comments:
Glad you enjoyed the pics. BTW, this is the cooking blog. Remember we will post whatever we want ;). So yesterday was the cooking blog, who knows what next weekend will be. I figure at some point it will be the all Packers blog. Thx for checking it out.
Actually, though not "chile hot" since we used mild chile (my mom won't eat the hot) this batch came out really, really good. I attribute it to a couple of things. First of all a little extra garlic I think helped. Second, we brought the temperature up slowly when we started to simmer the meat. I think this infused the flavors much better. IT WAS GOOD!! If you find yourself in the Big D, there is a bowl waiting for ya!!!
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